Bailey S Irish Cream Bars Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
For Cake:,
1 package: Yellow cake mix, Moist Deluxe
3: Eggs,
2/3 cup: Baileys Irish Cream,
1/3 cup: Oil,
For Swirl:,
1 can: Cream cheese frosting, Vanilla Creamy
1 package: White chocolate chips,
1/4 cup: Baileys Irish Cream,
Directions:
Preheat oven to 350
. Prepare a jelly roll pan (about 15" x 10" x1").
Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of
prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of
this mixture over the cake batter. Swirl with a fork to make a marble
effect. Bake 25 - 30 minutes. Cool and cut into squares. From: Sandy
Date: Tue, 17 Mar 1998 08:48:14 -0500
Source from luhu.jp
. Prepare a jelly roll pan (about 15" x 10" x1").
Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of
prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of
this mixture over the cake batter. Swirl with a fork to make a marble
effect. Bake 25 - 30 minutes. Cool and cut into squares. From: Sandy
Date: Tue, 17 Mar 1998 08:48:14 -0500
Source from luhu.jp