Baileys Marbled Cheesecake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-----crust-----,
4 tbsp: Unsalted butter, melted
1/4 cup: Sugar,
1/4 cup: Cocoa,
1 package: Graham crackers, ground fine ----filling-----
24 ounce: Cream cheese, softened
3/4 cup: Sugar,
3: Eggs,
3/4 cup: Baileys irish cream,
2: Semisweet chocolate squares,
Directions:
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly
over bottom of greased 9-inch springform pan and bake at 350 for 10
minutes. Cool pan and grease sides.
Beat cream cheese until smooth. Gradually beat in sugar. Beat in
eggs, one at a time. Blend in Bailey s. Pour about 1/3 mixture into
a bowl and stir in melted chocolate. Pour half of plain mixture into
prepared pan. Drizzle with half the chocolate mixture. Repeat layers.
Make a marbled design by gently swirling batter with a knife. Bake 10
minutes at 450, then 55 minutes at 250.
Source from luhu.jp
over bottom of greased 9-inch springform pan and bake at 350 for 10
minutes. Cool pan and grease sides.
Beat cream cheese until smooth. Gradually beat in sugar. Beat in
eggs, one at a time. Blend in Bailey s. Pour about 1/3 mixture into
a bowl and stir in melted chocolate. Pour half of plain mixture into
prepared pan. Drizzle with half the chocolate mixture. Repeat layers.
Make a marbled design by gently swirling batter with a knife. Bake 10
minutes at 450, then 55 minutes at 250.
Source from luhu.jp
Tags
Cheesecakes