Bake Cherry Cheese Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: 9" graham cracker crust,
1 package: 8 oz softened cream cheese,
1 cup: 14 oz. sweetened condensed,
Milk, not evaporated
1/3 cup: Concentrated lemon juice,
1 tsp: Vanilla extract,
1 cup: Cherry pie filling,
Directions:
In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk
until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill
3 hours or until set. Top with desired amount of e filling before
serving. Refrigerate leftovers.
Source from luhu.jp
until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill
3 hours or until set. Top with desired amount of e filling before
serving. Refrigerate leftovers.
Source from luhu.jp