Bake Sale Lemon Bars Recipe
Yield: 4 DozenRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
2/3 cup: Powdered sugar,
3/4 cup: Margarine, softened
3: Eggs, lightly beaten
1 1/2 cup: Granulated sugar,
3 tbsp: Flour,
1/4 cup: Lemon juice,
Additional powdered sugar,
Directions:
Combine 1-1/2 cups flour, sugar and butter; pat into a greased 13x9x2"
baking pan. Bake at 350 degrees for 20 minutes. Meanwhile in a bowl,
whisk eggs, sugar, 3Tbsp. flour and lemon juice until frothy; pour
over the hot crust. Bake at 350 degrees for 20-25 minutes or until
light golden brown. Cool on a wire rack. Dust with powdered sugar.
Cut into squares.
Source: Taste of Home mag, June/July 1996
Source from luhu.jp
baking pan. Bake at 350 degrees for 20 minutes. Meanwhile in a bowl,
whisk eggs, sugar, 3Tbsp. flour and lemon juice until frothy; pour
over the hot crust. Bake at 350 degrees for 20-25 minutes or until
light golden brown. Cool on a wire rack. Dust with powdered sugar.
Cut into squares.
Source: Taste of Home mag, June/July 1996
Source from luhu.jp