Baked Bluefish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Bluefish fillets,
1/4 cup: White wine vinegar,
1: Bermuda onion, sliced
1/4 tsp: Peppercorns,
1/4 tsp: Allspice,
1/2 cup: Sour cream,
Directions:
Place bluefish fillets in a shallow ceramic or enameled baking dish.
Combine vinegar, onions, peppercorns, and allspice. Pour over fillet,
turning to coat. Marinate, skin side up, at room temperature, for 1
hour. Pour off vinegar, but not onions or spices. Turn skin side down
and spread top with sour cream. Bake at 350 degrees for 20-25
minutes, until fish flakes easily with a fork.
Recipe By : Elizabeth Powell
Source from luhu.jp
Combine vinegar, onions, peppercorns, and allspice. Pour over fillet,
turning to coat. Marinate, skin side up, at room temperature, for 1
hour. Pour off vinegar, but not onions or spices. Turn skin side down
and spread top with sour cream. Bake at 350 degrees for 20-25
minutes, until fish flakes easily with a fork.
Recipe By : Elizabeth Powell
Source from luhu.jp
Tags
Seafood