Baked Cheese Spread Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 ounce: Camembert cheese,
8 ounce: Cream cheese, softened
1/4 cup: Milk,
1/2 tsp: Salt,
1/2 tsp: Dried marjoram leaves,
2: Eggs,
2: Green onions, (with tops), sliced
Paprika,
32: Thin slices French bread,
Directions:
Remove rind from Camembert cheese and let cheese stand until room
temperature.
Mix cheeses and remaining ingredients except paprika and bread on low
speed until smooth. Pour into greased 1-quart casserole; sprinkle
with paprika. Bake uncovered in 350F oven until knife inserted 1 inch
from edge comes out clean, 30 to 35 minutes. Serve with French bread.
32 servings; 85 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
temperature.
Mix cheeses and remaining ingredients except paprika and bread on low
speed until smooth. Pour into greased 1-quart casserole; sprinkle
with paprika. Bake uncovered in 350F oven until knife inserted 1 inch
from edge comes out clean, 30 to 35 minutes. Serve with French bread.
32 servings; 85 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp