Baked Herb Rice With Pecans Recipe

Baked Herb Rice With Pecans Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
6 tbsp: Butter,
1 cup: Sliced fresh mushrooms,
1/2 cup: Chopped shallots,
1 cup: Long grain rice,
1/2 cup: Chopped pecans, toasted
1 1/4 cup: Broth,
1 1/4 cup: Water,
Salt & freshly ground pepper,
To taste,
1 tbsp: Worcestershire sauce,
1 tsp: Dried thyme,
1 tsp: Dried rosemary,
2 ounce: Pimentos, chopped &
Drained,
2 tbsp: Chopped, fresh parsley
Tabasco to taste,
2: Bay,
Chopped, toasted pecans
, (garn
Leaves,

Directions:

Preheat oven to 350 degrees. Melt butter in heavy oven-proof skillet.
Saute mushrooms and shallots until tender. Add rice and pecans and
stir until coated with butter. Add remaining ingredients and bring to
rolling boil. Remove from heat, cover and bake 1 hour or until rice
is tender. Remove bay leaves; garnish with pecans and serve hot. 4-6
servings.

Recipe By :


Source from luhu.jp