Baked Goats Cheese Log With Prawns & Basil Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Sheets: Jus-rol Fillo Pastry, thawed
1 Clove: of garlic, crushed
10: Fresh basil leaves, finely chopped
1 ounce: Pine nuts,
1 tbsp: Grapeseed oil,
2 ounce: Grated Parmesan,
1 ounce: Prawns, chopped
2: in pieces of goats cheese,
1 ounce: Butter,
Directions:
Mix the garlic and basil with a pinch of salt. Pound the nuts in a
pestle and mortar; add the oil, basil and garlic mixture. Stir in the
Parmesan and prawns. Cut each sheet of fillo in half and place a cube
of goats cheese in the centre. Spoon over the basil mixture. Brush
edges of pastry with melted butter and wrap up to form a parcel.
Place on a baking sheet, brush with butter and bake at 200C (400F)
mark 6 for about 20min. Serve warm with salad leaves.
Source: Jus-Rol: Pastry for Today
Source from luhu.jp
pestle and mortar; add the oil, basil and garlic mixture. Stir in the
Parmesan and prawns. Cut each sheet of fillo in half and place a cube
of goats cheese in the centre. Spoon over the basil mixture. Brush
edges of pastry with melted butter and wrap up to form a parcel.
Place on a baking sheet, brush with butter and bake at 200C (400F)
mark 6 for about 20min. Serve warm with salad leaves.
Source: Jus-Rol: Pastry for Today
Source from luhu.jp
Tags
Jusrol