Baked Guavas Stuffed With Mushrooms & Olive Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Guavas,
1 tbsp: Oil,
1 cup: Mushrooms, chopped
1 tbsp: Onion, chopped
1/2 cup: Green olives, chopped
2 tbsp: Parsley, chopped
4 tsp: Fresh dill weed, chopped
1/2 tsp: Salt and pepper,
1 tbsp: Sesame seeds,
Directions:
Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin
slice from the top of the guava. With a melon ball scoop or small
spoon, remove the seeds and set the guavas aside. Heat the oil in a
skillet. Add mushrooms, onion, green olives, herbs, salt and pepper;
saute until vegetables are soft. Remove the mixture from the flame;
cool. Stuff the guavas, filling them to the top. Place stuffed guavas
in a baking dish just large enough to hold them and sprinkle sesame
seeds over the guava tops. Bake for 1 hour, or until the fruit is
tender. Serve hot.
Source from luhu.jp
slice from the top of the guava. With a melon ball scoop or small
spoon, remove the seeds and set the guavas aside. Heat the oil in a
skillet. Add mushrooms, onion, green olives, herbs, salt and pepper;
saute until vegetables are soft. Remove the mixture from the flame;
cool. Stuff the guavas, filling them to the top. Place stuffed guavas
in a baking dish just large enough to hold them and sprinkle sesame
seeds over the guava tops. Bake for 1 hour, or until the fruit is
tender. Serve hot.
Source from luhu.jp