Baked Lentils With Cheese Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Combine In Shallow 9X13 Baking Dish---,
1 3/4 cup: Lentils, rinsed
2 cup: Water,
2: Bay Leaves,
2 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Marjoram,
1/4 tsp: Sage,
1/4 tsp: Thyme,
4 Cloves: Garlic, minced
2: Onions, chopped
16 ounce: Can Tomatoes-drained & cut up Uncover And Stir In-----,
2 large: Carrots, sliced 1/8 in.
Thick,
1/2 cup: Celery, thinly sliced Garnish With-----
3 cup: Cheddar Cheese, shredded
Directions:
Preheat oven to 375.
Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2
ingredients and bake covered for 40 minutes until vegetables are
tender. Add cheese and bake uncovered for 5 minutes until cheese
melts.
Recipe By :
Source from luhu.jp
Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2
ingredients and bake covered for 40 minutes until vegetables are
tender. Add cheese and bake uncovered for 5 minutes until cheese
melts.
Recipe By :
Source from luhu.jp