Baked Lobster Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Fresh Boiled lobsters,
1/3 cup: Melted Butter or Margarine,
1 tbsp: Dry white wine,
Chopped parsley,
1 cup: Finely Crushed Ritz Crackers,
1 1/2 tbsp: Worcestershire sauce,
1/2 tsp: Paprika,
Directions:
*** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) Heat oven to
375F. Remove any tomalley (green liver) from lobsters; mash it and
reserve. Place lobsters, split side up, in large, flat baking pan.
In bowl, combine crumbs, 1/4 cup of the melted butter,
Worcestershire, an d wine. Add tomalley. Lightly spoon mixture into
lobster cavities. Sprinkl e exposed meat of lobster with melted
butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and
parsley. Serve with additional melted butter.
Source from luhu.jp
375F. Remove any tomalley (green liver) from lobsters; mash it and
reserve. Place lobsters, split side up, in large, flat baking pan.
In bowl, combine crumbs, 1/4 cup of the melted butter,
Worcestershire, an d wine. Add tomalley. Lightly spoon mixture into
lobster cavities. Sprinkl e exposed meat of lobster with melted
butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and
parsley. Serve with additional melted butter.
Source from luhu.jp