Baked Mexican Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cooked white rice,
2: Roasted peppers, diced
Jalapenos,
1 cup: Corn,
1 cup: Lowfat sour cream,
1 cup: Shredded monterey jack,
Cheese,
2 tbsp: Chopped fresh cilantro,
2 tbsp: Chopped fresh parsley,
1/3 cup: Chopped green onions,
Directions:
Preheat the oven to 350F. Combine all ingredients, reserving an
ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake,
uncovered for 30 minutes.Remove and sprinkle the reserved ounce of
cheese on top. Let stand until cheese melts, about 2 to 3 minutes.
Serve with cilantro mixed with sour cream. [mcRecipe 19Au96 patH]
Recipe By : Recipes from the Pacific Rim, Marjie Lambert, 1995
From:
Source from luhu.jp
ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake,
uncovered for 30 minutes.Remove and sprinkle the reserved ounce of
cheese on top. Let stand until cheese melts, about 2 to 3 minutes.
Serve with cilantro mixed with sour cream. [mcRecipe 19Au96 patH]
Recipe By : Recipes from the Pacific Rim, Marjie Lambert, 1995
From:
Source from luhu.jp
Tags
Casseroles