Baked Oysters Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
----LISA CRAWLEY TSPN00B--,
1/4 lbs: Butter,
2 cup: Celery,
1: Onion, chopped fine
1 pint: Oysters,
4: Eggs, hard-boiled -- grated
2 cup: Toasted bread crumbs,
1 cup: Oyster Juice OR Water,
Parsley,
Directions:
melt butter, add onion and celery. Cook on slow fire until tender. Add
oysters that have been cut up by scissors, and a little oyster juice.
cook about 5 min. until oysters curl. Take off fire and mix w/ rolled
toasted bread crumbs and grated eggs and parsley to season. Add salt,
pepper, and dampen w/ oyster juice or water. Put into oyster shells
or greased pyrex dish; sprinkle cracker crumbs on top and dots of
butter. Bake at 350 about 20 min. Tresor de la Mer from the Heart of
Louisianna.
Recipe By :
Source from luhu.jp
oysters that have been cut up by scissors, and a little oyster juice.
cook about 5 min. until oysters curl. Take off fire and mix w/ rolled
toasted bread crumbs and grated eggs and parsley to season. Add salt,
pepper, and dampen w/ oyster juice or water. Put into oyster shells
or greased pyrex dish; sprinkle cracker crumbs on top and dots of
butter. Bake at 350 about 20 min. Tresor de la Mer from the Heart of
Louisianna.
Recipe By :
Source from luhu.jp