Baked Potato Chips Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 lbs: Red Boiling Potatoes -,
Or white boiling potaotes,
Cut crosswise into,
1/8: -inch thick slices,
6 tbsp: Butter, melted (3/4 stick)
Salt and freshly ground,
Pepper,
Position racks in upper and lower third of oven and preheat to,
500: F. Lightly grease 2 baking sheets. Arrange potato slices in,
Directions:
single
layer on prepared baking sheets. Brush generously with butter. Bake
7 minutes. Switch pan positions and continue baking until potatoes
are crisp and browned around edges, about 7 to 9 minutes. Transfer
to
heated platter. Sprinkle with salt and freshly ground pepper. Serve
immediately.
Source from luhu.jp
layer on prepared baking sheets. Brush generously with butter. Bake
7 minutes. Switch pan positions and continue baking until potatoes
are crisp and browned around edges, about 7 to 9 minutes. Transfer
to
heated platter. Sprinkle with salt and freshly ground pepper. Serve
immediately.
Source from luhu.jp
Tags
Appetizers