Baked Potato Soup 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Butter or margarine,
2/3 cup: All-purpose flour,
7 cup: Milk,
4 large: Baking potatoes, baked, cooked, peeled & cubed
4: Green onions, sliced
12: Bacon strips, cooked and crumbled
1 1/4 cup: Shredded cheddar cheese,
1 cup: Sour cream,
3/4 tsp: Salt,
1/2 tsp: Pepper,
Directions:
In a large soup kettle, melt butter. Stir in flour, heat and stir
until smooth. Gradually add milk; stirring constantly until
thickened. Add potatoes and onion. Bring to a boil, stirring
constantly. Reduce heat; simmer for 10 minutes. Add remaining
ingredients; stir until cheese is melted. Serve immediately. Yields
about 2 1/2 quarts.
Source from luhu.jp
until smooth. Gradually add milk; stirring constantly until
thickened. Add potatoes and onion. Bring to a boil, stirring
constantly. Reduce heat; simmer for 10 minutes. Add remaining
ingredients; stir until cheese is melted. Serve immediately. Yields
about 2 1/2 quarts.
Source from luhu.jp
Tags
Soups