Baked Pumpkin Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter or margarine,
2 cup: Pumpkin, canned or fresh
1/2 cup: Flour,
1 pinch: Salt & baking soda, ea.
1 cup: Sugar,
1 cup: Milk,
2: Eggs,
1 tsp: Vanilla,
Cinnamon sugar, (or just
Cinnamon) for topping,
Directions:
Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt
while heating the oven to 450^. Put remaining ingredients in blender
and whirl until smooth. Pour into the melted butter and sprinkle top
with cinnamon (or cinnamon-sugar). Bake for 25-30 minutes. Serve as
a side dish.
Source from luhu.jp
while heating the oven to 450^. Put remaining ingredients in blender
and whirl until smooth. Pour into the melted butter and sprinkle top
with cinnamon (or cinnamon-sugar). Bake for 25-30 minutes. Serve as
a side dish.
Source from luhu.jp
Tags
Vegetables