Baked Red Cabbage With Apples Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 small: Head red cabbage,
2: Cooking apples, Granny Smith
2 tbsp: Sugar,
1/3 cup: Red wine,
3/4 tsp: Flour,
1/2 cup: Seedless grapes,
1 small: Onion, chopped
3/4 tsp: Salt,
3/4 tbsp: Butter,
Small amt. vinegar,
Directions:
Pare and slice apples. Shred cabbage, cook covered in small
amount of boiling salted water for 8 to 10 minutes. Add small amount
of vinegar to preserve color. Drain, reserving 1 cup liquid. Place
layer of cabbaage in butttered baking dish. Combine grapes, apples,
onion, sugar and salt. Arrange in alternate layers with cabbage,
making top layer cabbage. Add cabbage liquid and wine. Dot with
butter. Cover and bake at 375 F. for 1 hour. Shake lour over top,
mix lightly with fork and bake 15 minutes longer.
R.B.--Shreveport, La.
Source from luhu.jp
amount of boiling salted water for 8 to 10 minutes. Add small amount
of vinegar to preserve color. Drain, reserving 1 cup liquid. Place
layer of cabbaage in butttered baking dish. Combine grapes, apples,
onion, sugar and salt. Arrange in alternate layers with cabbage,
making top layer cabbage. Add cabbage liquid and wine. Dot with
butter. Cover and bake at 375 F. for 1 hour. Shake lour over top,
mix lightly with fork and bake 15 minutes longer.
R.B.--Shreveport, La.
Source from luhu.jp