Baked Red Snapper Italian Style Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Red Snapper or Bass,
1 Clove: garlic, chopped fine
Salt & pepper to taste,
Italian cheese,
1 small: Can tomatoes,
1 1/2 cup: Bread crumbs, Progresso
1/4 cup: Grated cheese, Romano, etc.
Mint leaves,
1 tbsp: Oil,
Onion slices,
3: Lemon slices,
Directions:
Mix bread crumbs, grated cheese and 3 finely chopped mint leaves
(optional); stuff fish, close and fasten with toothpick(s). Grease
baking pan with tablespoon of oil and place fish it it, slit fish on
upturned side and in each slit, place 1 small pc. cheese, 1 small
slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange
3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting
regularly. Cover during last 15 minutes of cooking. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp
(optional); stuff fish, close and fasten with toothpick(s). Grease
baking pan with tablespoon of oil and place fish it it, slit fish on
upturned side and in each slit, place 1 small pc. cheese, 1 small
slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange
3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting
regularly. Cover during last 15 minutes of cooking. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A
Source from luhu.jp