Baked Sea Scallops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Sea scallops,
4 ounce: Butter, melted
1 ounce: Sherry,
1 cup: Fresh bread crumbs,
Salt and pepper to taste,
Directions:
Slice scallops in half and place in a buttered casserole dish. Season
with salt and pepper. Combine butter, sherry and crumbs. Pour over
scallops. Bake at
350 degs for 10-15 mins.
From: Aw Shucks...Another Junior League Cookbook
Food & Wine RT [*] Category 3, Topic 6 Message 161 Sun Feb 23, 1992
P.T.MACELUCH [Blivet NJ] at 06:27 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
with salt and pepper. Combine butter, sherry and crumbs. Pour over
scallops. Bake at
350 degs for 10-15 mins.
From: Aw Shucks...Another Junior League Cookbook
Food & Wine RT [*] Category 3, Topic 6 Message 161 Sun Feb 23, 1992
P.T.MACELUCH [Blivet NJ] at 06:27 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp