Baked Shrimp Creole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 each: Eggs, slightly beaten
2 cup: Shrimp, shelled/deveined
Oil,
Pepper to taste,
1/4 cup: Water,
2 cup: Cornflake crumbs,
Salt to taste,
SHRIMP SAUCE
1 cup: Chili sauce,
1/4 cup: Pickle relish,
1/2 tsp: Mustard, prepared
1 tbsp: Lemon juice,
1 cup: Mayonnaise,
1 each: Egg, hard-cooked,chopped
1/2 tsp: Onion, grated
Directions:
1. Beat eggs slightly with water.
2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then
into crumbs again.
3. Place shrimp in well-oiled shallow baking pan so they do not touch;
sprinkle with salt and pepper.
4. Turn once with a broad spatula so that both sides are oiled.
5. Bake in preheated 450F. oven 6 to 8 minutes. Serve with Shrimp
Sauce or your favorite sauce.
*** SHRIMP SAUCE ***
1. Combine all ingredients; chill.
2. Serve with baked or broiled shrimp.
NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook
only 2 minutes on each side under the broiler.
Source from luhu.jp
2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then
into crumbs again.
3. Place shrimp in well-oiled shallow baking pan so they do not touch;
sprinkle with salt and pepper.
4. Turn once with a broad spatula so that both sides are oiled.
5. Bake in preheated 450F. oven 6 to 8 minutes. Serve with Shrimp
Sauce or your favorite sauce.
*** SHRIMP SAUCE ***
1. Combine all ingredients; chill.
2. Serve with baked or broiled shrimp.
NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook
only 2 minutes on each side under the broiler.
Source from luhu.jp