Baked Stuffed Fish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Kevin Ireland XSVG47B,
White fish, enough for 4-6 servings
2 cup: Soft bread cubes, about 1/2" cubes
1 Small: onion, chopped fine
1: Green pepper, blanched and chopped
8 ounce: Imitation crabmeat,
1/4 cup: Lemon juice,
1/2 cup: HELLMANS mayo,
Salt & pepper to taste,
Directions:
Mix all these ingredients together and roll up in fish fillets,
securing them with toothpicks. Divide it among four or five
good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes
pour newburg sauce over fish.
Its good with flounder, but any white fish will do. Ive used large
cod and catfish fillets and butterflied them. Just enough so you can
roll it up over the stuffing.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
Source from luhu.jp
securing them with toothpicks. Divide it among four or five
good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes
pour newburg sauce over fish.
Its good with flounder, but any white fish will do. Ive used large
cod and catfish fillets and butterflied them. Just enough so you can
roll it up over the stuffing.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
Source from luhu.jp