Baked Stuffed Herring (irish) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Breadcrumbs, heaping
1 tsp: Parsley, chopped
1 small: Egg, beaten
1: Juice and rind of lemon,
1 pinch: Nutmeg,
1: Salt and pepper,
8: Herrings, cleaned
300 milliliter: Hard cider,
1: Bay leaf, well crumbled
1: Fresh ground pepper,
Directions:
Directions: First make the stuffing by mixing the breadcrumbs,
parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff
the fish with the mixture. Lay in an ovenproof dish, close together;
add the cider, crumbled bay leaf and salt and pepper. Cover with foil
and bake at 350F for about 35 minutes. Serves 4.
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Source from luhu.jp
parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff
the fish with the mixture. Lay in an ovenproof dish, close together;
add the cider, crumbled bay leaf and salt and pepper. Cover with foil
and bake at 350F for about 35 minutes. Serves 4.
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Source from luhu.jp