Baked Stuffed Papayas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Medium Onion, chopped
1 each: Clove garlic, finely chopped
1 lbs: Ground Beef,
1 each: 16oz. can whole tomato, drain
1 each: Jalapeno, finely chopped
1/2 tsp: Salt,
1/4 tsp: Pepper,
4 each: Papayas, about 12oz. each
2 tbsp: Parmesan cheese, grated
Cook and stir beef, onion, and garlic in 10-inch skillet over
Directions:
medium heat until beef is light brown. Drain; stir in tomatoes,
jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat
to boiling. Reduce heat; simmer uncovered, until most of the liquid
is evaporated, about 10 minutes. Cut papayas lengthwise into halves
and remove seeds. Place aobut 1/3 cup beef mixture in each papaya
half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour
very hot water into pan to within 1 inch of tops of papaya halves.
Bake, uncovered, at 350 degrees until papayas are very tender and
hot, about 30 minutes. ** Recipe from Betty Crocker Regional and
International Recipes.
Source from luhu.jp
jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat
to boiling. Reduce heat; simmer uncovered, until most of the liquid
is evaporated, about 10 minutes. Cut papayas lengthwise into halves
and remove seeds. Place aobut 1/3 cup beef mixture in each papaya
half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour
very hot water into pan to within 1 inch of tops of papaya halves.
Bake, uncovered, at 350 degrees until papayas are very tender and
hot, about 30 minutes. ** Recipe from Betty Crocker Regional and
International Recipes.
Source from luhu.jp