Baked Stuffed Tomatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 each: Tomato, large
1 cup: Bread crumbs,
1/2 tsp: Salt,
1 tbsp: Onion, minced
1 each: Egg, well beaten
2 tbsp: Butter, melted
1 tsp: Parsley, minced
Pepper,
Directions:
Remove the stem ends from tomatoes and cut out the centers. Fill with
filling made of the rest of the ingredients. Place in a baking dish
and bake at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook
Book ~ Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
filling made of the rest of the ingredients. Place in a baking dish
and bake at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook
Book ~ Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp