Baked Trout With Sea Food Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Trout, 1 lb ea., cleaned
1/2 lbs: Butter or margarine,
2 tbsp: Flour,
1 1/2 cup: Wine, dry white
2 tbsp: Lime juice,
3/4 cup: Light cream,
18: Oysters,
3/4 lbs: Shrimp, peeled
Directions:
Blend 1/2 lb melted butter or margarine, 2 Tbsp flour. Add 1-1/2 Cups
white wine, 2 Tbsp lime juice. Heat. Place trout into baking dish or
pan. Sprinkle with salt and pepper; pour sauce over fish. COver: Bake
10-15 minutes at 375 degrees basting 2 to 3 times. Add 3/4 C light
cream, 18 oysters, peeled shrimp. Bake covered 20 minutes or until
shrimp are cooked. Recipe date: 11/29/87
Source from luhu.jp
white wine, 2 Tbsp lime juice. Heat. Place trout into baking dish or
pan. Sprinkle with salt and pepper; pour sauce over fish. COver: Bake
10-15 minutes at 375 degrees basting 2 to 3 times. Add 3/4 C light
cream, 18 oysters, peeled shrimp. Bake covered 20 minutes or until
shrimp are cooked. Recipe date: 11/29/87
Source from luhu.jp