Baked Two-bean Loaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Chickpeas, canned
1/2 cup: Peas, cooked
1/2 cup: Onions, chopped
1 tsp: Ground cumin,
1/8 tsp: Ground cardamom,
1/8 tsp: Ground coriander,
1 tsp: Curry powder,
1/8 tsp: Ground ginger,
3 tbsp: Sunflower or canola oil,
2 cup: Sweet potatoes, mashed, baked
1/2 cup: Hazelnuts, chopped
1/8 tsp: Ground cinnamon,
1/8 tsp: Ground nutmeg,
Directions:
Saute the chickpeas, peas, onions, cumin, cardamom, coriander, curry
powder, and ginger in the oil in a large saucepan over medium heat
for 5 minutes. Blend the mixure in a food processor or blender till
soft, or mash with a large fork in amedium-size mixing bowl.
Combine the sweet potatoes, hazelnuts, cinamon, and nutmeg in another
bowl, mashing with a fork until soft. Place the chickpea mixture in a
greased 4-cup loaf pan, spreading it out evenly. Spread the sweet
potato mixture over it. Bake in a preheated 350 degree oven for 40
minutes, then let cool on counter for one hour. Invert and serve in
slices.
From DEEANNEs recipe files
Source from luhu.jp
powder, and ginger in the oil in a large saucepan over medium heat
for 5 minutes. Blend the mixure in a food processor or blender till
soft, or mash with a large fork in amedium-size mixing bowl.
Combine the sweet potatoes, hazelnuts, cinamon, and nutmeg in another
bowl, mashing with a fork until soft. Place the chickpea mixture in a
greased 4-cup loaf pan, spreading it out evenly. Spread the sweet
potato mixture over it. Bake in a preheated 350 degree oven for 40
minutes, then let cool on counter for one hour. Invert and serve in
slices.
From DEEANNEs recipe files
Source from luhu.jp