Baked Ziti With Four Cheeses Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ziti or Mostaccioli OR other medium pasta shape, uncooked
1: 32-oz jar pasta sauce,
1 cup: Low-fat cottage cheese,
3/4 cup: Chopped parsley,
4 ounce: Grated Parmesan cheese,
8 ounce: Part-skim mozzarella cheese,
4 ounce: Provolone cheese, cut in quarters
Directions:
Cook pasta according to package directions; drain.
Coat 13 x 9 x 2-inch baking dish with cooking spray; set aside. Place
a thin layer of sauce in bottom of prepared dish. Continue making
layers of pasta, cottage cheese, parsley, sauce, pasta, Parmesan
cheese, pasta, mozzarella, parsley, pasta, sauce and parsley.
Sprinkle provolone on top. Cover and bake in a 375 degrees F oven for
about 30 minutes or until cheese melts.
Each serving provides: 697 Calories; 36.6 g Protein; 94 g
Carbohydrates; 18.2 g Fat; 37.4 mg Cholesterol; 691 mg Sodium.
Calories from Fat: 24%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
Coat 13 x 9 x 2-inch baking dish with cooking spray; set aside. Place
a thin layer of sauce in bottom of prepared dish. Continue making
layers of pasta, cottage cheese, parsley, sauce, pasta, Parmesan
cheese, pasta, mozzarella, parsley, pasta, sauce and parsley.
Sprinkle provolone on top. Cover and bake in a 375 degrees F oven for
about 30 minutes or until cheese melts.
Each serving provides: 697 Calories; 36.6 g Protein; 94 g
Carbohydrates; 18.2 g Fat; 37.4 mg Cholesterol; 691 mg Sodium.
Calories from Fat: 24%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp