Bakers Chocolate Chip Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: All-purpose flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: , 2 sticks
Softened butter or margarine,
3/4 cup: Firmly packed brown sugar,
3/4 cup: Granulated sugar,
1 tsp: Vanilla,
2: Eggs,
1 cup: Coarsely chopped nuts, opt
1 package: , (12 oz) Semi-Sweet Real
Semi-Sweet Chocolate Chips,
Directions:
Mix flour with baking soda and salt; set aside. Beat butter, sugars,
vanilla and eggs until light and fluffy. Blend in flour mixture. Stir
in nuts and chips. Drop from teaspoon, 2 inches apart, onto ungreased
baking sheets. Bake at 375 for about 10 minutes or until golden
brown. Makes about 6 dozen.
Source from luhu.jp
vanilla and eggs until light and fluffy. Blend in flour mixture. Stir
in nuts and chips. Drop from teaspoon, 2 inches apart, onto ungreased
baking sheets. Bake at 375 for about 10 minutes or until golden
brown. Makes about 6 dozen.
Source from luhu.jp