Baloos Hot 4-cheese Pizza Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Round: Flat Ryebread 25 cm,
100 gram: Ricotta,
100 gram: Hot salsa,
1: Tomato, sliced
100 gram: Mushrooms, sliced
100 gram: Herrgardsost or Cheddar sharp, (>20 months) -grated
50 gram: Parmesan, grated
75 gram: Gorgonzola, slices
1 tbsp: Lemon Thyme, fresh
1 tbsp: Oregano, fresh
Directions:
A round flat sourdough ryebread (25 cm) is used as pizza crust.
Spread the ricotta on the ryebread, spread hot salsa on top of the
ricotta, cover with grated sharp Herrgardsost (Swedish) or Cheddar.
Add mushrooms and tomato slices, sprinkle chopped fresh lemon thyme
and fresh oregano over the tomatoes and mushroms. Top with sliced
gorgonzola in the centre and cover with grated Parmesan all around
the gorgonzola. Bake at 225 degrees Celsius for 15 minutes.
From the kitchen of Baloo (the Swedish Cheese and BBQ freak)
Source from luhu.jp
Spread the ricotta on the ryebread, spread hot salsa on top of the
ricotta, cover with grated sharp Herrgardsost (Swedish) or Cheddar.
Add mushrooms and tomato slices, sprinkle chopped fresh lemon thyme
and fresh oregano over the tomatoes and mushroms. Top with sliced
gorgonzola in the centre and cover with grated Parmesan all around
the gorgonzola. Bake at 225 degrees Celsius for 15 minutes.
From the kitchen of Baloo (the Swedish Cheese and BBQ freak)
Source from luhu.jp