Baloos Pasilla & Tomato Paste Recipe
Yield: 5 DeciliterRecipe by luhu.jp
Ingredients:
6: Dried Pasilla Peppers seeded,
250 gram: Dried Tomatoes,
4 deciliter: Water,
3 large: Garlic cloves,
Juice from 1 Lime,
5 centiliter: Japanese Soy Sauce,
5 centiliter: Cognac,
1 tbsp: Honey,
Directions:
Toast the chilis and dried tomatoes lightly in a hot frying pan (dont
burn). Put chilis, tomatoes and water in a sauce pan and boil until
soft (c:a 10 minutes). Add garlic cloves and simmer 3 more minutes.
Drain and reserve the liquid. Put chilis and tomatoes in a food
processor. Add lime juice, soy sauce, honey and cognac. Use the knife
on high speed to make a smooth paste. Add some of the reserved liquid
if needed. Boil the paste for a few minutes and fill in jars. Makes a
nice but rather mild chili paste. Serve with grilled or deep fried
seafood.
From the kitchen of Baloo
Source from luhu.jp
burn). Put chilis, tomatoes and water in a sauce pan and boil until
soft (c:a 10 minutes). Add garlic cloves and simmer 3 more minutes.
Drain and reserve the liquid. Put chilis and tomatoes in a food
processor. Add lime juice, soy sauce, honey and cognac. Use the knife
on high speed to make a smooth paste. Add some of the reserved liquid
if needed. Boil the paste for a few minutes and fill in jars. Makes a
nice but rather mild chili paste. Serve with grilled or deep fried
seafood.
From the kitchen of Baloo
Source from luhu.jp