Balsamic Flank Steak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Flank steak, trimmed
1/3: Cup, oil-based, bottled Italian dressing
3 tbsp: Balsamic vinegar, or red wine vinegar
1/4 tsp: Pepper,
Directions:
Combine steak, dressing, vinegar, and pepper in plastic food-storage
bag. Secure with twist tie and marinate 10 minutes. Preheat broiler.
Remove steak from marinade. Discard any excess marinade. Broil steak
6 inches from heat for 4 minutes each side for medium-rare or to
desired doneness. Let stand 5 minutes. Slice thinly across the grain.
Source from luhu.jp
bag. Secure with twist tie and marinate 10 minutes. Preheat broiler.
Remove steak from marinade. Discard any excess marinade. Broil steak
6 inches from heat for 4 minutes each side for medium-rare or to
desired doneness. Let stand 5 minutes. Slice thinly across the grain.
Source from luhu.jp
Tags
Beef