Balsamic Vinegar-marinated Lamb Chops Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Lamb loin chops, 1-1/4" thick
3/4 cup: Balsamic vinegar,
4: Minced Shallots,
1 tsp: Dry thyme leaves,
1 tsp: Salt,
1/2 tsp: Freshly ground pepper,
COMPOUND PIMIENTO BUTTER
1/4 lbs: Butter, unsalted, softened
1/3 cup: Pimento, drained,
=or=,
1/3 cup: Roasted red bell pepper,
1 tsp: Lemon juice, fresh
Directions:
Trim lamb chops well and place in a large ziplock bag or bowl. Whisk
next 5 ingredients separately and pour them over chops. Shake or stir
to coat well. Seal bag, squeezing out as much air as possible;
tightly cover if in bowl. Marinate chops in refrigerator for at
least 8 hours or overnight, turning bag several times.
Remove from refrigerator, drain and RESERVE marinade. Grill chops
over gas or charcoal grill, about 5 minutes per side, until
medium-rare. Brush at least once with reserved marinade.
Transfer chops to a serving platter and serve immediately. Top each
chop with a dollop of compound pimiento butter.
Compound pimiento butter: Whirl all three ingredients in blender or
food processor until pimiento is minced and butter is orange-colored.
Pack into a small bowl and chill until ready to use.
Submitted By RICHARD DOUVILLE On 05-26-95
Source from luhu.jp
next 5 ingredients separately and pour them over chops. Shake or stir
to coat well. Seal bag, squeezing out as much air as possible;
tightly cover if in bowl. Marinate chops in refrigerator for at
least 8 hours or overnight, turning bag several times.
Remove from refrigerator, drain and RESERVE marinade. Grill chops
over gas or charcoal grill, about 5 minutes per side, until
medium-rare. Brush at least once with reserved marinade.
Transfer chops to a serving platter and serve immediately. Top each
chop with a dollop of compound pimiento butter.
Compound pimiento butter: Whirl all three ingredients in blender or
food processor until pimiento is minced and butter is orange-colored.
Pack into a small bowl and chill until ready to use.
Submitted By RICHARD DOUVILLE On 05-26-95
Source from luhu.jp
Tags
Lamb