Balsamic Vinegrette Dressing Recipe

Balsamic Vinegrette Dressing Recipe

Yield: 24 Servings
Recipe by luhu.jp

Ingredients:
8 tbsp: Water,
2 cup: Balsamic vinegar,
4 tbsp: Dijon mustard, fat free
8 tbsp: Lemon juice,
4 centiliter: Garlic, crushed
2 tsp: Salt,
2 tsp: Oregano,
Black pepper to taste,
2 tsp: Sugar,
2 tbsp: Parsley, chopped

Directions:

Mix all in a jar and shake vigorously. 0% cals from fat From Food by
Susan Powter


Source from luhu.jp