Balsmic-shallot Marinade Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/2 cup: Balsamic vinegar,
2 tbsp: Coarsely chopped shallots,
1 tbsp: Coarsely chopped fresh sage,
1 tbsp: Coarsely chop fresh rosemary,
1 tsp: Freshly ground pepper,
1 cup: Olive oil,
Directions:
In a blender or food processor, combine the vinegar, shallots, sage,
rosemary and pepper. With the machine on, add the olive oil in a
slow, steady stream and blend until emulsified.
Good on any kind of beefsteak, pork, lamb, chicken: marinate 2-4 hours
Reprinted from Food and Wine Magazine - June 1996
Source from luhu.jp
rosemary and pepper. With the machine on, add the olive oil in a
slow, steady stream and blend until emulsified.
Good on any kind of beefsteak, pork, lamb, chicken: marinate 2-4 hours
Reprinted from Food and Wine Magazine - June 1996
Source from luhu.jp
Tags
Marinade