Banana & Almond-cream Loaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Heavy Cream,
2 tbsp: Almond Flavored, (Or
Other) Liqueur,
1: Frozen lb Cake, (Thawed),
Cut Into Three Layers,
Lengthwise,
2 medium: -Ripe Bananas, ,Peeled And
Sliced,
2 tbsp: Sliced Almonds, Or Chopped
Nuts,
Directions:
In medium bowl beat cream and liqueur until soft peaks form. Place
bottom layer of pound cake on serving platter. Spread 1/3 of cream
mixture on layer; top with half the banana slices. Repeat with
remaining layers, ending with whipped cream. Sprinkle with almonds.
Recipe By :
Source from luhu.jp
bottom layer of pound cake on serving platter. Spread 1/3 of cream
mixture on layer; top with half the banana slices. Repeat with
remaining layers, ending with whipped cream. Sprinkle with almonds.
Recipe By :
Source from luhu.jp