Banana Bonanza Ice Cream * Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
2 cup: Milk,
2 cup: Whipping cream,
2: Eggs, beaten
1 1/4 cup: Sugar,
2 medium: Bananas, extra ripe, peeled
1/2 tsp: Vanilla,
1/4 tsp: Salt,
1/8 tsp: Ground nutmeg,
Directions:
In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over
low heat until mixture thickens slightly and coats the back of a
spoon. Cool to room temperature. Puree bananas in blender ( 1 cup).
Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into
freezer container. Freeze according to manufacturers directions.
Source from luhu.jp
low heat until mixture thickens slightly and coats the back of a
spoon. Cool to room temperature. Puree bananas in blender ( 1 cup).
Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into
freezer container. Freeze according to manufacturers directions.
Source from luhu.jp
Tags
Ice cream