Banana Cheesecake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: 10" pie crust, pre-baked for 10 minutes
12 ounce: Cream cheese,
1 1/2 cup: Plain yogurt,
2 cup: Pureed bananas, 4 medium bananas
2: Eggs, opt
1/4 cup: Honey, opt
Directions:
Blend all the ingredients in the blender until smooth and creamy.
Pour into the pre-baked pie crust and bake for 30 minutes or until
set. Allow to cool before serving. You can top with a layer of yogurt
and decorate with any fresh fruit (try a mixture of strawberry and
banana slices). Serve well chilled. Without the eggs and honey, each
serving will contain: 410 calories, 49 milligrams cholesterol, 18
grams fat,
11 grams protein.
Source from luhu.jp
Pour into the pre-baked pie crust and bake for 30 minutes or until
set. Allow to cool before serving. You can top with a layer of yogurt
and decorate with any fresh fruit (try a mixture of strawberry and
banana slices). Serve well chilled. Without the eggs and honey, each
serving will contain: 410 calories, 49 milligrams cholesterol, 18
grams fat,
11 grams protein.
Source from luhu.jp