Banana Cream Pie (from Eagle Brand Condensed Recipe
Yield: 1 9 in. pieRecipe by luhu.jp
Ingredients:
1 each: 9 inch baked pastry shell,
3 tbsp: Cornstarch,
1 2/3 cup: Water,
1 can: 14 oz Eagle Sweetened Conden,
Milk, Not Evaporated Milk
3 each: Egg yolks, beaten
2 tbsp: Margarine or butter,
1 tsp: Vanilla extract,
3 medium: Bananas, sliced and dipped
In Realemon lemon juice and,
Drained,
Whipped cream for topping,
Directions:
In heavy saucepan, dissolve cornstarch in water; stir in sweetened
condensed milk and egg yolks. Cook and stir until thickened and
bubbly. Remove from heat; add margarine and vanilla. Cool slightly.
Arrange 2 bananas on bottom of prepared pastry shell. Pour filling
over bananas; cover. Chill 4 hours or until set. Spread top with
whipped cream; garnish with remaining banana slices. Refrigerate
leftovers.
Source from luhu.jp
condensed milk and egg yolks. Cook and stir until thickened and
bubbly. Remove from heat; add margarine and vanilla. Cool slightly.
Arrange 2 bananas on bottom of prepared pastry shell. Pour filling
over bananas; cover. Chill 4 hours or until set. Spread top with
whipped cream; garnish with remaining banana slices. Refrigerate
leftovers.
Source from luhu.jp