Banana Crunch Muffins Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Whole wheat flour,
1/2 cup: White flour,
1/2 cup: Barley/wheat nuggets, (grape
Nuts),
1/2 cup: Sugar,
1/2 tsp: Baking soda,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
1 tsp: Vanilla,
1/4 cup: Egg substitute,
2: Mashed bananas,
Directions:
In a small bowl mix all dry ingrediants together. In a larger bowl
mix all wet ingrediants together. Add dry ingrediants to wet
ingrediants. Bake for 20-25 minutes (or until toothpick comes out
clean) in a 350 degree oven. This recipe makes about 10 muffins.
Posted by Posted by Posted by "Janice Miles"
to the Fatfree Digest [Volume 11 Issue
12], Oct. 12, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
mix all wet ingrediants together. Add dry ingrediants to wet
ingrediants. Bake for 20-25 minutes (or until toothpick comes out
clean) in a 350 degree oven. This recipe makes about 10 muffins.
Posted by Posted by Posted by "Janice Miles"
12], Oct. 12, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp