Banana & Mango Bread Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 1/4 cup: Packed Brown Sugar,
3: Eggs,
3 cup: Self-raising flour,
1/2 tsp: Salt,
1/2 tsp: Cinnamon,
1/4 tsp: Grated Fresh Nutmeg,
1 1/2 cup: Mashed Ripe Bananas,
1 Small: Ripe Mango,
1 cup: Golden Raisins,
1/2 cup: Chopped Walnuts,
Directions:
* The recipe says to use self-raising cake/pastry flour and the small
ripe mango should be peeled and pureed. In a bowl, cream the butter
with sugar until fluffy; beat in eggs, one at a time, until
incorporated. In another bowl, combine self-raising flour with salt,
cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the
dry ingredients and banana mixture, alternately, into the creamed
mixture until batter is just combined; fold in raisins and nuts. Pour
batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350
degrees for 50 - 60 minutes or until cake tester inserted in the
centre tests done. Leave in pan for 10 minutes; remove form loaf pans
and let cool on racks. Makes 2 loaves. From The Gazette, 91/02/13.
Source from luhu.jp
ripe mango should be peeled and pureed. In a bowl, cream the butter
with sugar until fluffy; beat in eggs, one at a time, until
incorporated. In another bowl, combine self-raising flour with salt,
cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the
dry ingredients and banana mixture, alternately, into the creamed
mixture until batter is just combined; fold in raisins and nuts. Pour
batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350
degrees for 50 - 60 minutes or until cake tester inserted in the
centre tests done. Leave in pan for 10 minutes; remove form loaf pans
and let cool on racks. Makes 2 loaves. From The Gazette, 91/02/13.
Source from luhu.jp
Tags
: breads