Banana Nut Loaf Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Shortening,
1/2 cup: Sugar,
2: Eggs,
1 3/4 cup: Flour,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Bananas, ripe, mashed
1/2 cup: Walnuts,
Directions:
Cream together shortening and sugar, add eggs and beat well. Sift dry
ingredients, add to creamed mixture alternately with banana, blending
well after each addition. Stir in nuts. Pour into well-greased 4 to 6
cup mold. Cover with foil and tie. Pour 2 cups hot water in slow
cooker. Place mold on rack or trivet in pot. Cover and cook on high 2
to 3 hours or until bread is done. Serve warm or cool, with butter or
cream cheese or peanut butter.
Submitted by Lisa Crawley (TSPN00B)
Source from luhu.jp
ingredients, add to creamed mixture alternately with banana, blending
well after each addition. Stir in nuts. Pour into well-greased 4 to 6
cup mold. Cover with foil and tie. Pour 2 cups hot water in slow
cooker. Place mold on rack or trivet in pot. Cover and cook on high 2
to 3 hours or until bread is done. Serve warm or cool, with butter or
cream cheese or peanut butter.
Submitted by Lisa Crawley (TSPN00B)
Source from luhu.jp