Banana-walnut Cookies Recipe
Yield: 60 CookiesRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sifted all-purpose flour,
1 tsp: Baking powder,
1/4 tsp: Soda,
1/2 tsp: Salt,
1 1/2 tsp: Cinnamon,
1 cup: Brown sugar, firmly packed
2/3 cup: Shortening, soft
1: Egg,
1/4 cup: Milk,
1 cup: Mashed bananas,
1/2 cup: Chopped walnuts,
2 cup: Quaker Oats, uncooked, (quick or old-fashioned)
Directions:
Sift together flour, baking powder, soda, salt and cinnamon into
bowl. Add sugar, shortening, egg, milk and bananas. Beat until
smooth, about 2 minutes. Stir in walnuts and nuts.
Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated
moderate oven (375 F.) 12 to 15 minutes.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
bowl. Add sugar, shortening, egg, milk and bananas. Beat until
smooth, about 2 minutes. Stir in walnuts and nuts.
Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated
moderate oven (375 F.) 12 to 15 minutes.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp