Bananas Au Gratin Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Cottage Cheese,
2 tbsp: Sugar,
1 tsp: Vanilla Extract,
1 tsp: Lemon Rind, freshly grated
1 tsp: Lemon Juice,
4: Bananas,
4: Graham Cracker Squares, crumbled
Ground Cinnamon,
Directions:
Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in
food processor; blend until smooth. Spread blended cheese mixture in
a shallow 7 x 12" glass baking dish or put 1/4 cup mixture in
individual au gratin dishes. Thinly slice bananas and spread slices
evenly on top of cheese mixture. If using individual dishes, put half
a sliced banana on top of each serving. Sprinkle top evenly with
Graham cracker crumbs and sprinkle lightly with cinnamon. Place under
broiler until hot and lightly browned.
Per Serving: 120 calories, 3 mg cholesterol, 1 g fat,
277 mg sodium.
Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
food processor; blend until smooth. Spread blended cheese mixture in
a shallow 7 x 12" glass baking dish or put 1/4 cup mixture in
individual au gratin dishes. Thinly slice bananas and spread slices
evenly on top of cheese mixture. If using individual dishes, put half
a sliced banana on top of each serving. Sprinkle top evenly with
Graham cracker crumbs and sprinkle lightly with cinnamon. Place under
broiler until hot and lightly browned.
Per Serving: 120 calories, 3 mg cholesterol, 1 g fat,
277 mg sodium.
Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp