Bananas Foster Bread Pudding Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Bread, stale, crumbled
1 1/2 cup: Milk,
1 1/2 cup: Cream,
1 cup: Banana liqueur,
2 cup: Sugar,
8 tbsp: Butter, melted
4 large: Eggs,
2 tbsp: Vanilla,
5 medium: Bananas, cut up
1 cup: Pecans, chopped
1 tbsp: Cinnamon,
BANANAS FOSTER SAUCE
1 each: Stick butter,
2 cup: Dark brown sugar,
4 ounce: Banana liqueur,
4 ounce: Dark rum,
Ground cinnamon,
Directions:
Combine all ingredients; mixture should be very moist but not soupy.
Pour into buttered 9x12" or larger baking dish. Place into
non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until
top is golden brown. Serve warm with sauce.
Bananas Foster Sauce:
Melt butter and add brown sugar to form a creamy paste. Let this
mixture caramelize over heat for approx. 5 minutes. Stir in banana
liqueur and rum. Heat and ignite. Agitate to keep flame burning, and
add a few pinches of voodoo magic (ground cinnamon) to the flame. Let
flames go out and serve warm over warm bread pudding.
Recipe By : New Orleans School of Cooking
Source from luhu.jp
Pour into buttered 9x12" or larger baking dish. Place into
non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until
top is golden brown. Serve warm with sauce.
Bananas Foster Sauce:
Melt butter and add brown sugar to form a creamy paste. Let this
mixture caramelize over heat for approx. 5 minutes. Stir in banana
liqueur and rum. Heat and ignite. Agitate to keep flame burning, and
add a few pinches of voodoo magic (ground cinnamon) to the flame. Let
flames go out and serve warm over warm bread pudding.
Recipe By : New Orleans School of Cooking
Source from luhu.jp