Bananas Foster Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
2 tbsp: Brown sugar,
1: Ripe banana, peeled and sliced lengthwise
1 dash: Cinnamon,
1/2 ounce: Banana liqueur,
1 ounce: White rum,
Directions:
Melt butter in a chafing dish. Add brown sugar and blend well. Add
banana and saute. Sprinkle with cinnamon. Pour over banana liqueur
and rum and ignite, basting banana with flaming liquid. Serve when
flame dies out.
Source: The New Orleans Restaurant Cookbook, Dierdre Stanforth Recipe:
Brennans
Source from luhu.jp
banana and saute. Sprinkle with cinnamon. Pour over banana liqueur
and rum and ignite, basting banana with flaming liquid. Serve when
flame dies out.
Source: The New Orleans Restaurant Cookbook, Dierdre Stanforth Recipe:
Brennans
Source from luhu.jp
Tags
Desserts