Bananas & Pancakes Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 large: Or 1-2 small bananas per,
Person,
2 tbsp: Lemon juice,
2 tbsp: Calvados, grand marnier or
Cointreau,
5 fl Oz: orange juice,
2 tbsp: Molasses sugar,
1: Egg,
4 ounce: Flour,
10 fl Oz: lager beer,
Directions:
Make pancakes with lager, flour and egg, and cook in the normal way
(I used a cooking spray to grease a non-stick frying pan). Fold each
pancake in half, and then in half again, so it forms a quarter-circle
(if youre as bad at cooking pancakes as I am, theyll come out in
bits anyway - if so, pretend it didnt happen!), and place them in a
large flan dish.
Peel bananas, cut in half long-ways and in half again cross-ways, and
place face-down on top of the pancakes. Put the remaining ingredients
into a frying pan or small saucepan, and boil for 3-4 minutes, until
just beginning to be syrupy. Pour over bananas and pancakes, and
bake in a moderate oven (Mark 4 - 350 F) for 20-30 minutes.
I served this with fromage frais (cream substitute) and a chocolate
sauce, for which the recipe follows:
Source from luhu.jp
(I used a cooking spray to grease a non-stick frying pan). Fold each
pancake in half, and then in half again, so it forms a quarter-circle
(if youre as bad at cooking pancakes as I am, theyll come out in
bits anyway - if so, pretend it didnt happen!), and place them in a
large flan dish.
Peel bananas, cut in half long-ways and in half again cross-ways, and
place face-down on top of the pancakes. Put the remaining ingredients
into a frying pan or small saucepan, and boil for 3-4 minutes, until
just beginning to be syrupy. Pour over bananas and pancakes, and
bake in a moderate oven (Mark 4 - 350 F) for 20-30 minutes.
I served this with fromage frais (cream substitute) and a chocolate
sauce, for which the recipe follows:
Source from luhu.jp