Barbara Kafkas Firm Polenta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Water,
1 1/2 cup: Yellow or white cornmeal,
2 tsp: Kosher salt,
4 tbsp: Unsalted butter, (divided
Use),
1/8 tsp: Freshly ground black pepper,
Directions:
Combine water, cornmeal, and salt souffle dish. Cook in microwave,
uncovered, on High (100 percent power) for 12 minutes, stirring once.
Remove from microwave, stir in 3 tablespoons butter, and add peps. Let
stand 3 minutes. Lightly grease a 7x4x2-inch loaf pan with half of the
remaining butter. Pour polenta intoloaf pan and brush lightly with
remaining butter. Let stand until cool Cover Note: To fry or grill,
slice 1/2 inch thick. Let dry on wire rack about 20 minutes. Brush
with olive oil and fry or grill until crusty.
Per serving: Calories 176 Fat 9g Cholesterol 22mg Sodium 712mg Percent
calories from fat 44%
KRT Information Services/"Microwave Gourmet Dallas Morning News-Food
8/21/96 Typos by Bobbie Beers
Source from luhu.jp
uncovered, on High (100 percent power) for 12 minutes, stirring once.
Remove from microwave, stir in 3 tablespoons butter, and add peps. Let
stand 3 minutes. Lightly grease a 7x4x2-inch loaf pan with half of the
remaining butter. Pour polenta intoloaf pan and brush lightly with
remaining butter. Let stand until cool Cover Note: To fry or grill,
slice 1/2 inch thick. Let dry on wire rack about 20 minutes. Brush
with olive oil and fry or grill until crusty.
Per serving: Calories 176 Fat 9g Cholesterol 22mg Sodium 712mg Percent
calories from fat 44%
KRT Information Services/"Microwave Gourmet Dallas Morning News-Food
8/21/96 Typos by Bobbie Beers
Source from luhu.jp
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