Barbaras Applesauce Meat Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground turkey,
1: Egg, slightly beaten
1/2 cup: Quick-cooking oatmeal, not instant
1/3 cup: Unsweetened applesauce,
1/2 cup: Finely chopped onion,
1/3 cup: Corn kernels, optional
1/4 cup: Minced red bell pepper,
1/4 cup: Minced flat-leaf parsley,
1 tbsp: Worcestershire sauce,
2 tsp: Salt, or to taste
Freshly ground black pepper,
1/4 cup: Ketchup,
1 tsp: Prepared mustard,
Directions:
IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion,
corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and
pepper and mix just until the ingredients are blended. Using a
10-inch non-metal pie plate, form the meat into a circle about 8
inches in diameter and 2 inches high. Combine the ketchup, mustard
and 1 teaspoon Worcestershire sauce in a small bowl. Spread it over
the top of the meat loaf. Cover the top with wax paper, place the
dish in the oven and cook the meat loaf on 100 % power (high) for 10
minutes, rotating the pan after 5 minutes. Remove the dish, carefully
take off the waxed paper, and let the meat loaf stand for 10 minutes
before slicing.
Source from luhu.jp
corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and
pepper and mix just until the ingredients are blended. Using a
10-inch non-metal pie plate, form the meat into a circle about 8
inches in diameter and 2 inches high. Combine the ketchup, mustard
and 1 teaspoon Worcestershire sauce in a small bowl. Spread it over
the top of the meat loaf. Cover the top with wax paper, place the
dish in the oven and cook the meat loaf on 100 % power (high) for 10
minutes, rotating the pan after 5 minutes. Remove the dish, carefully
take off the waxed paper, and let the meat loaf stand for 10 minutes
before slicing.
Source from luhu.jp