Barbaras Scotch Scones Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
3 tbsp: Baking powder,
3 tbsp: Shortening,
2 tbsp: Sugar,
1 tsp: Salt,
1/3 cup: Milk,
2: Eggs,
Currants,
Directions:
Preheat oven to 350 F. Sift flour, baking powder, salt and sugar. Add
currants. Add shortening and mix in lightly. Beat eggs until light.
Add milk to eggs and add slowly to mixture. Roll 1/2 inch thick on
floured board. Cut in 2 inch squares and fold them over, making them
3 cornered. Brush with milk and dust with sugar. Bake on greased tray
25 minutes.
Recipe By :
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
Source from luhu.jp
currants. Add shortening and mix in lightly. Beat eggs until light.
Add milk to eggs and add slowly to mixture. Roll 1/2 inch thick on
floured board. Cut in 2 inch squares and fold them over, making them
3 cornered. Brush with milk and dust with sugar. Bake on greased tray
25 minutes.
Recipe By :
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
Source from luhu.jp
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