Barbecue-baked Sage Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Baking potatoes,
1: Sweet red pepper,
16: Sage leaves,
3 tbsp: Olive oil,
2 Cloves: garlic, minced
1/2 tsp: Each salt and pepper,
Directions:
Scrub potatoes; slice almost through at 1/4 inch intervals. Cut red
pepper into quartered; slice crosswise into strips. Insert 1 red
pepper strip into each slit of potato. Insert sage leaf into every
third slit.
Stir together oil, garlic, salt and pepper; brush over potatoes and
red pepper to coat evenly. Wrap each in foil, sealing well.
Place on grill over medium heat; cover and cook, turning
occasionally, for 1 hour or until tender. Makes 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Living 20th
Anniversary Cookbook.
Source from luhu.jp
pepper into quartered; slice crosswise into strips. Insert 1 red
pepper strip into each slit of potato. Insert sage leaf into every
third slit.
Stir together oil, garlic, salt and pepper; brush over potatoes and
red pepper to coat evenly. Wrap each in foil, sealing well.
Place on grill over medium heat; cover and cook, turning
occasionally, for 1 hour or until tender. Makes 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Living 20th
Anniversary Cookbook.
Source from luhu.jp